1. Prepare the ingredients, because they are not too sweet for children, the powdered sugar can be put into 80 grams.
2. Pour sugar and butter into the container
3. Use an automatic whisk
4. Pour in the egg mixture and stir evenly
5. Finally add salt and flour
6. Stir well
7. Put it into a piping bag and squeeze it onto a baking tray lined with tin foil
8. Get on fire for 13 minutes
9. Because the baking pan is hot, bake it for 12 minutes each time after the second pan. Super crispy~
Tips:Reduce the start time of the second set by one minute
