A Sweet Baking Time for Parent-child Interaction~cranberry Cookies
1.
The five main ingredients are weighed, and the cranberries are chopped and set aside. This time the ratio is based on the stock butter clearance feed, so the numbers are a bit strange. According to the recipe of the official big coffee, 15 egg liquid 35 dried raspberry 60 powdered sugar 75 butter 115 flour is no problem.
2.
Put the butter in a deep enough or large pot to accelerate the melting speed. After liquefying, add icing sugar and stir well
3.
Add the whole egg mixture in two portions and mix well
4.
Pour in dried cranberries and mix well
5.
Pour in the flour and knead it with your hands. The hand is better than a spatula here, and children can also participate in it with an awkward kick. The little hand in the picture is (^_^)v
6.
Knead or even beat until smooth & evenly dried berries
7.
Put the plastic wrap in the mold and press into the biscuit base. If the flour exceeds 200g, it won’t fit, but 180g is fine. Store in the refrigerator for more than an hour.
8.
Preheat the oven up and down to 170 degrees. After taking it out, cut into 5 to 7 mm thin slices, about 35 slices, which fits into a baking tray.
9.
Lay out the biscuits and leave the gaps as shown in the picture. It will be bigger when baking. 170 degrees for 10 minutes, use a square oven. When the time is up, take it out with insulated gloves, turn it over with chopsticks, put it in the oven and shut it down, use the remaining air and heat to get out of the oven for about five minutes
Tips:
Do it slowly with your baby. The leisure time on Sunday morning is not bad. The whole process is usually 2 to 3 hours together.
The oven can also be 160 degrees Celsius. Longer time, such as 15 to 20 minutes. If you want to be crispy with a circle on the side, the high temperature is short. If the color is white, the low temperature is longer
