1. Cherries in moderation.
2. Wash and go nuclear.
3. Appropriate amount of pure water in the pot.
4. Appropriate amount of rock sugar.
5. Put cherries in.
6. Cook over medium-low heat until the soup is red and bright.
7. Strain the juice.
8. The color is beautiful 😍
9. Finished product.
10. Finished product.
