Cherry Blueberry Chocolate

Name: Cherry Blueberry Chocolate
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 350g Waffle powder; 5g cocoa powder; 410ml water; 1g butter; 16 pcs Cherry; 5ml honey; 1g corn starch; 10ml Yogurt; 5g blueberry

by cookingsweetie

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Pancake is called pancake, but different countries have different definitions of pancake. In the UK, pancake is usually unleavened, more like a pancake, similar to French and Italian crepe. In North America, pancakes are generally added with baking powder or yeast powder to make the pancakes swell and soft. The thickness of such pancakes is generally about 1 cm, which is closer to the taste of Scottish pancakes. The pancake introduced in this article is an American pancake.
Cherries, blueberries, yogurt, chocolate pancakes like this, I have to say that they taste better than I expected. I wake up naturally on weekends, and then sit quietly at the table, slowly savoring every bite, no matter how annoying troubles are, it will disappear. It is definitely my healing pancake.
Here is an introduction to a Shaker pancake (White Wings) that is very popular in Australia. Its magic is that you no longer need to mix flour, baking powder, milk, eggs, salt, and sugar to make it. Your pancake. Just add cold water to the shaker pancake bottle and shake well. All the recipes are contained in this magic bottle.

Ingredients

350g Waffle Powder
5g Cocoa Powder
410ml Water
1g Butter
16 pcs Cherry
5ml Honey
1g Corn Starch
10ml Yogurt
5g Blueberry

Cherry Blueberry Chocolate

1. Add a scoop of Cacao powder to the Shaker pancake bottle, pour cold water into the bottle according to the instructions, and shake the bottle vigorously. After about 1-2 minutes, the pancake batter is done.

2. Preheat a non-stick pan on a medium-to-low heat. Dip a little butter with kitchen paper to wipe the bottom of the pan evenly. Pour a spoonful of batter into the pan. The batter naturally extends outward into a round shape. When small bubbles appear on the surface of the batter, it means that the bottom is already After forming, turn the pancake over and fry for about 1-2 minutes on each side until it is golden brown.

3. In a small pot, heat the pitted fresh cherries, blueberries, water, and honey to a boil, reduce the heat to a simmer, and stir. After about 5 minutes, the cherries and blueberries begin to "melt" and the jam becomes thick. Turn off the heat. After cooling at room temperature for 5 minutes, pour half of the jam into the blender and start mixing until it becomes smooth, then pour it back into the pot, mix with the other half of the jam, heat and boil again, add the cornstarch mixed with water, and cook for a while Minutes, cherry blueberry sauce, done!

4. Spread each piece of pancake evenly with cherry and blueberry jam, and finally top with yogurt, blueberries, cacao powder, cherry and blueberry chocolate Pancake, done!

Tips:
1. Lazy people in the kitchen can make a detour to choose cherry/blueberry jam by themselves! Here is how to make pancake batter if you don’t have Shaker pancake?
2. Pancake batter ingredients: 200g all-purpose flour, 10g baking powder, 300ml milk, 2 eggs, 30g sugar, 3g salt;
3. Hold the egg and milk with an electric mixer. After whisking evenly, pour in all-purpose flour, sugar, salt and baking powder, mix and continue to beat;
4. Place the evenly beaten batter for half an hour to 1 hour. After the baking powder is fully functional, stir it evenly with a spoon.