1. Cut off the four sides of the toast and cut it diagonally into a triangle.
2. Wash the cherries and cut the pits with a knife in the middle, and then cut the pulp into small granules.
3. Pour the yogurt into the cherries and stir well.
4. Beat the eggs in a bowl with chopsticks and stir evenly.
5. Put the stirred cherry yogurt in the middle of the toast and cover with a slice of toast.
6. Put the stuffed toast into the egg liquid and coat it with a layer of egg liquid.
7. Brush a layer of oil in the pan, fry on low heat until golden on both sides, and you can eat it out of the pan.
