Yogurt Toast

Yogurt Toast

by Yilan Tinghai

4.7 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

2

There are staple foods, fruits, milk and eggs, vitamins and protein, and the nutrition is balanced and delicious. The recipe is very simple. You can get a nutritious breakfast in 5 minutes.

Ingredients

Yogurt Toast

1. Cut off the four sides of the toast and cut it diagonally into a triangle.

Yogurt Toast recipe

2. Wash the cherries and cut the pits with a knife in the middle, and then cut the pulp into small granules.

Yogurt Toast recipe

3. Pour the yogurt into the cherries and stir well.

Yogurt Toast recipe

4. Beat the eggs in a bowl with chopsticks and stir evenly.

Yogurt Toast recipe

5. Put the stirred cherry yogurt in the middle of the toast and cover with a slice of toast.

Yogurt Toast recipe

6. Put the stuffed toast into the egg liquid and coat it with a layer of egg liquid.

Yogurt Toast recipe

7. Brush a layer of oil in the pan, fry on low heat until golden on both sides, and you can eat it out of the pan.

Yogurt Toast recipe

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