Big Ear Tutu Bento
1.
Prepare the ingredients
2.
Corn cooked and set aside
3.
Cut the chicken breast into thin slices, roll the okra in the middle, and marinate in barbecue sauce for a while
4.
Heat the oil in the pan, add the chicken rolls and fry them over medium heat and cut into sections
5.
Asparagus blanched with a little salt
6.
After the eggs are beaten, use a flat-bottomed non-stick pan to form an omelet
7.
Cut the quiche into strips of appropriate width, cut the cherry radish horizontally and vertically with a cross knife to turn it into stamens, and roll the quiche around the radish.
8.
Wrap the rice with plastic wrap to make the head and ears of Tutu
9.
Nori cut out the eyes, mouth, etc.
10.
All the vegetables and fruits are packed in the bento box
Tips:
When frying the chicken rolls, turn them slowly to prevent the rolls from falling apart. If there is no cherry radish, you can use small tomatoes and other ingredients instead.