A Touch of Fresh Green in Spring: Stir-fried Dried Wormwood Seeds
by Tian Xiaoye
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Reed Artemisia choose a good wash
2. Artemisia reed cut into small pieces
3. Cut fragrant dried slices into strips, blanch the water too coolly, and remove the puffiness.
4. Start the pot and add oil, add the fragrant dry and stir fry.
5. Add Artemisia
6. Just add salt, a little sugar, and oyster sauce to stir fry just before the pot, add a little oil to improve the color.
Tips:Add a little sugar to get rid of the bitterness of Artemisia reed.
