Abalone and Winter Melon Soup
by Fire plated red leaves
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Prepare ingredients, cut winter melon into pieces, slice fresh abalone and mix well with oil, cut coriander into sections
2. Take appropriate amount of water, put winter melon and cook on medium heat
3. Boil the winter melon until translucent, add abalone slices and shredded ginger
4. Toss coriander and all seasonings
5. Bring to a boil, turn off the heat
