Abalone Braised Chicken

Name: Abalone Braised Chicken
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 20 pcs Fresh abalone; 1 Native chicken; 2-3 pieces Sliced ginger; 2 pieces garlic; 2 pieces Chives; 2 pieces Coriander; Some Peanut oil; Some salt; Some crystal sugar; 2 tablespoons Soy Sauce Chicken Sauce; Some Shimizu; a little MSG

by Cocoa Kitchen

4.8 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Abalone is a traditional Chinese precious ingredient, ranking first among the four great flavors. Abalone has a high protein content and contains 8 essential amino acids. Abalone meat is an anti-cancer food. The meat contains a component called "abalone", which can destroy the necessary metabolites of cancer cells and has the effect of nourishing yin and nourishing yang. Chinese medicine believes that abalone is a tonic but not dry seafood, and there are no side effects such as toothache and nosebleeds after eating it, and there is no harm in eating more. Abalone and chicken are a perfect match. The two cook together deliciously and nutritiously. Many Cantonese restaurants keep this dish all year round. This time, the method is fresh abalone braised chicken. The Cantonese "broiled" is the Mandarin "broiled", which is a common practice in Cantonese cuisine. Now the price of fresh abalones sold in the market is very close to the people, and I also make this dish from time to time to let my family eat meat. "

Abalone Braised Chicken

1. Prepare ingredients.

2. Rock sugar and soy sauce chicken sauce.

3. The abalone is shelled and gutted, the surface is cleaned with a toothbrush, and the surface of the abalone is marked with a knife. The chicken is cleaned and cut into pieces for later use. Wash the garlic, chives and coriander and cut into sections, and cut 2-3 slices of ginger.

4. The wok has no water and no oil, and the fire is hot.

5. When the wok starts to smoke, put the chicken and stir fry.

6. Add salt and continue to stir fry, and continue to fry. The effect of this step is to make the chicken firm and dry the moisture in the chicken.

7. Stir-fry the chicken until it is half-cooked, then put it on and wait, and pour out the blood of the chicken in the dish. This step cannot be saved, it must be cleaned.

8. Wash the wok and heat the pan with oil.

9. Add ginger slices and sauté.

10. Add garlic and sauté.

11. Add chicken nuggets and stir fry.

12. Stir-fry the abalone for a while.

13. Stir-frying will make the ingredients more fragrant.

14. Stir fry with soy sauce chicken sauce.

15. Stir fry with rock candy, the best way is to smash the rock candy, it will melt easily, I am not too lazy.

16. Put water into the pot, the amount of water is just over half of the ingredients, cover and simmer on medium heat for 25 to 30 minutes.

17. Collect the juice and add a little MSG to taste.

18. Put the chives and coriander, mix well and serve.

19. Set up a meal!

Tips:
1. Choose fresh abalone with firm flesh, if it is soft, it is not fresh.
2. The chicken should be roasted on a high fire to dry the water before cooking, so that the taste is delicious, and it can better absorb the soup when it is braised. (This method was taught by a great chef. I have been doing this for so many years, and everyone who has eaten it has said it is good.)
3. Use rock sugar instead of white sugar, rock sugar will enhance the gloss of the dishes, and it is very moisturizing.