Abalone Congee
by Xiao Teng Teng~~
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Go to a casserole, add water, pour in the rice and cook
2. Add the torn scallops and shiitake mushrooms when cooking the rice for freshness
3. Bring another pot and add water to boil, turn off the heat when the water is boiling, add the abalone to blanch for 40 seconds, then remove, cool with cold water
4. Remove the abalone meat and separate the dried abalone for use
5. Add sesame oil to the pot, add dried abalone and fry until fragrant, about 1 and a half minutes, cover the pot and simmer for two minutes
6. The point is here, put the dried abalone in the food processor, and then scoop some rice porridge and put it in and stir
7. Pour the stirred soup into the porridge pot and stir it with a spoon to prevent the porridge from sticking to the pot. Pay attention to the heat when cooking the porridge. When it is boiling, turn on a low heat and cook slowly
8. Remove the mouth of the abalone, slice it for later use,
9. Turn off the heat when the porridge is too viscous, pour in the abalone, and enjoy the delicious abalone porridge!
Tips:To cook porridge in a casserole, stir it from time to time to avoid sticking to the pan
