1. Prepare the ingredients as shown in the picture. Remember to cook the zong leaves first and then soak them.
2. Soak the glutinous rice a few hours in advance, and then control the water for later use.
3. Season the rice with light soy sauce, wash the abalone into the soy sauce and soak together, then break the salted duck eggs to get the egg yolk for later use.
4. According to the method of making zongzi in various places, roll the zong leaves into the shape, then add the glutinous rice that has been mixed, and then put the abalone soy sauce meat and salted egg yolk in it, and then cover the glutinous rice, and then seal and tie it. .
5. Put the wrapped glutinous rice into the rice cooker, then add water, select the cooking mode, and cook the zongzi.
6. After cooking, peel it off as shown in the picture.
