Abalone Olive Cup °c Nourishing and Nourishing
1.
Ingredients prepare abalone, olives, cooking wine.
2.
Fresh abalone bought from the market, fresh...
3.
If the abalone is not slaughtered, you need to pry the abalone out and clean the internal organs hidden underneath.
4.
I put the whole abalone in the soup cup, so I used a steel wire ball to scrub the abalone shell completely and clean! After removing the internal organs of the abalone, clean it with a brush, then stir it with a spoonful of cooking wine and marinate for five minutes to remove the fishy smell! Let it marinate for five minutes and then wash it off.
5.
Put olives and abalone in the soup cup!
6.
Pour in water and make it 8 minutes full. My small soup cup is for one person. If you eat more than one person, you can use a large soup cup. The ingredients can be increased appropriately, or you can use a clay pot directly!
7.
Put water in the pressure cooker, put the soup cup in the pressure cooker, steam and stew over water, turn to a low heat and simmer for 30 minutes after the high heat is boiled!
8.
Because the abalone itself has salt, so the soup cup is not used at all. Basically, one-person cups do not need to add salt to taste enough. If you serve multiple people, you can taste the taste first and then add a little salt appropriately!
9.
Let's take a look at the soup color of this abalone olive cup in detail. The soup is very clear, with a little oil on the surface. This is the oil overflowing from the olives. Take a sip, it is very sweet and fragrant.
