Abalone Pork Ribs Congee
by Niu Ma Kitchen
Favorite
Difficulty
Easy
Time
1h
Serving
2
Before in Jieyang, my brother-in-law took us to a casserole version of abalone and ribs porridge. We will never forget the porridge. The porridge in Chaoshan area is generally cooked in a casserole, and the casserole is cooked with a slow fire, so that the cooked Chaoshan porridge is full of fragrant rice. That is really time-consuming. Now I have also found a good method, which is to use a rice cooker to cook, and the water consumption is one-fifth more than usual for cooking porridge. With such a water distribution method, the cooked porridge is also full of fragrant rice. The house. "
