Grilled Ribs with Seasonal Vegetables

Name: Grilled Ribs with Seasonal Vegetables
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 1000g Ribs; 2 pcs onion; 2 pcs tomato; 1 piece potato; 450g Barbecue sauce; 50g Barbecue material; 50g Shimizu

by Yoha Kitchen

4.7 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

The lazy summer dish, the ribs are marinated and paired with vegetables, especially grilled at the same time with tomatoes, noodles or rice in soup, super dishes, the kitchen Xiaobai is completely competent.

Ingredients

1000g Ribs
2 pcs Onion
2 pcs Tomato
1 piece Potato
450g Barbecue Sauce
50g Barbecue Material
50g Shimizu

Grilled Ribs with Seasonal Vegetables

1. Prepare the ribs and wash off the water

Grilled Ribs with Seasonal Vegetables recipe

2. Put a bag of barbecue sauce in the ribs and grab it with your hands

3. Put it in a fresh-keeping bag and put it in the refrigerator to pickle and taste, just one day

4. Prepare vegetables, carrots are useless, the plate is a little too small to fit; cut the onions, potatoes, tomatoes into large pieces and put them in the baking dish

5. The marinated ribs and vegetables are placed in a baking dish; a plate full

6. The barbecue ingredients are boiled with water and poured in the baking pan

7. Preheat the oven to 230 degrees, put it in the baking tray, and bake for a total of 60 minutes

8. Take out the baking tray every 20 minutes and turn the ribs over

9. After turning over the ribs, continue to put them in the oven until the end of 60 minutes, take out the baking tray and eat while it is hot

Tips:
The ribs are soaked in vegetable broth and grilled, so that they won't be too dry. The soup comes from tomatoes, and a plate is full, and the meat and soup are all dried up in one meal. It is best to use non-stick baking trays, otherwise use tin foil.