Ribs Risotto

by I love baking

5.0 (1)
Favorite
57

Difficulty

Easy

Time

30m

Serving

2

For lazy people and kitchen novices, they often worry because they don’t know what to cook. This ribs braised rice is definitely the best choice.
Simple and delicious, save time and effort, you can get a pot of meals easily. The marinated ribs are stir-fried and boiled with rice. The moment the lid was opened, the aroma spread, and the sweetness of the rice with the scent of spare ribs greatly increased the appetite. Cook more at a time, and two dinners a day will be messed up!

Ribs Risotto

1. All the ingredients are ready for later use.

2. Wash and peel the carrots and cut into small cubes.

3. After the ribs are washed, boil in a pot under cold water, cook until the foam appears, remove it and rinse with water.

4. Cut the ginger and garlic into fine pieces.

5. Heat oil into the pan, add cinnamon, bay leaves, and star anise to fry to create a fragrance.

6. Add ginger and garlic and stir fry for a while.

7. Add the prepared carrots and ribs and stir fry.

8. Add the right amount of light soy sauce and oyster sauce to the pot.

9. Then add salt and five-spice powder and stir-fry until tasty. Use medium heat for the whole fried pork ribs.

10. Put the fried pork ribs out of the pot.

11. Wash the rice in the pot, put 200g of rice into 300g of water.

12. Put the fried ribs into the rice pot and turn on the cooking function.

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