1. 6 g sliced ginger, 300 g sliced lotus root
2. Put 400 grams of spare ribs, one green onion, sliced ginger, 3 red dates, 2 grams of wolfberry, and 500ml of water into the pot and boil
3. Skim the foam, then simmer for half an hour
4. Pour in the lotus root and simmer for half an hour
5. Add 2 grams of salt and it will be out of the pot
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