Griddle Ribs
by Food editor
Favorite
Difficulty
Easy
Time
30m
Serving
2
no
1. Ginger garlic, sliced onion, millet pepper, sliced pepper
2. Put the pork ribs into the pot with cold water, add the chives, cooking wine, and blanch the water to remove the smell and blood foam
3. Pour the ribs, add light soy sauce, starch, and mix well
4. Pour oil in the pot, heat the oil until it is seven mature, pour in the ribs, and fry on low heat until golden
5. Pour oil in the pan, add onions, and sauté on high heat
6. Pour oil in the pot, add garlic slices, ginger slices, dried chili, millet pepper, string pepper, thirteen incense, spicy sauce, and sauté on high heat
7. Pour in the ribs, salt, and stir-fry evenly
