1. The ingredients are cleaned.
2. Cut the chicken into pieces, put the abalone with a knife, cut the pleurotus eryngii into pieces with a hob, slice the ginger, and crush the garlic cloves.
3. Put the oil in a hot pan and sauté the ginger and garlic until fragrant. Add the chicken pieces and fry until the color changes. Add the abalone, stir fry for 2 minutes, add the cooking wine, light soy sauce and vinegar, cover and simmer for half a minute.
4. Add 250 ml of boiling water, scallion knots, cover and simmer for 5 minutes, add eryngii mushrooms, stir evenly, cover and simmer for 5 minutes, add chicken essence and pepper to the pot until the soup is slightly thick, pick out the scallion knots, Just sprinkle with green onions.
5. Finished product.
6. Finished product.
7. Finished product.
8. Finished product.
9. Finished product.
10. Finished product.
11. Finished product.
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