Absolutely Flavored Lo Noodles
1.
Prepare ingredients, shred carrots and mushrooms, cut fish rolls into strips, and cut cabbage into strips
2.
Add oil in a hot pan, add vegetables and stir-fry until they are raw, add a spoonful of salt and a little soy sauce, and continue to stir-fry
3.
Add fish rolls, sea oysters and shiitake mushrooms, continue to stir fry evenly, cover the pan and cook for 3 minutes
4.
Boil the dough for 2 minutes
5.
Scoop it up and rinse with cold boiling water to avoid clumping
6.
Put the noodles into the previously cooked ingredients and mix well, ready to cook