Eggplant Braised Noodles
1.
Cut the eggplant into such even long pieces, then soak in a larger container, add an appropriate amount of salt to soak for a while to prevent blackening
2.
Chop the meat into minced meat, freeze it in the refrigerator for a while so that you can cut it
3.
Put the meat in a small bowl, add some light soy sauce, pepper, cooking oil, cornstarch and marinate for a while
4.
Chop the bean paste into pieces with a knife. This is our secret favorite, you can trust me privately.
5.
Add half a spoonful of fuel
6.
Two spoons of light soy sauce, half a spoon of dark soy sauce
7.
1/2 tablespoon sugar, mix well and set aside
8.
Add oil to the pot and stir fry with ginger and garlic.
9.
Pour in the marinated minced meat and spread until cooked
10.
Pour the drained eggplant into the high heat and quickly stir-fry for two to three minutes
11.
Just pour all the sauce in the bean paste bowl
12.
Turn the heat to a low heat and stir fry until the red oil comes out, the eggplant is also a little soft
13.
Add in hot water that hasn’t been used for eggplants. If the eggplant chunks are relatively large, throw a little more of the water. Otherwise, the eggplant will not be simmered and the taste will be bad.
14.
Throw in the noodles when the soup is about one-third or more. [The noodles are the kind of fried noodles bought directly, you can buy them in the market or supermarket] Use chopsticks to stir and bury them in the soup
15.
Cover the pot and continue to simmer for about 5 minutes. The time may vary, depending on the soup and noodles.
16.
Hum, don’t collect too much, leave a little bit to look more attractive
17.
Throw in the chopped cilantro, replace with chopped green onion if you don’t like it
18.
It is estimated that there is a lot of people here, and the water has already flowed into a river. [These sauces have enough saltiness, you can also taste it, don’t be foolish and keep leaving a message without salt, shouldn’t salt be added? This Do you have any common sense, don’t do it yourself]
19.
No one doesn’t love eggplants, but it’s estimated that few people try to buy eggplants and meat quickly.
20.
I paired a vegetable salad with a large cup of red date tea. I was so good. I have been cold these few days and I have not eaten much. I am full today.
21.
Life is always like this, it can't satisfy everyone everywhere. But we still have to live enthusiastically. There are many things worth loving in a person's life. Don't be discouraged because one is not satisfied.
Tips:
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