1. Pumpkin, cut into pieces, put a little water, 1cm deep, put it in the rice cooker. Select the steaming function and it will be fine after 30 minutes. Then peel and smash the pumpkin cores.
2. Add the yeast to warm water and bring it to life. Pour it into the dough and rub it in. Cover with plastic wrap and wait for fermentation.
3. I sent it for an hour and finally grew up.
4. Make the noodles into a ball, pinch out a small mouth, and put a small red date for the eyes. The thorns on the body can be cut out with scissors. Ferment for another ten minutes. Then add water to the steamer to boil, put the second-fermented buns in, and steam for another 20 minutes on high heat.
Tips:Let me share with you my failure experience. I have never made noodles before. I added a lot of baking soda, but the steamed noodles turned yellow, not to mention bitter. When steaming steamed buns, it is recommended not to put cloth, so that the steam can pass through each layer, and the steamed buns will be softer. Thanks for the exchange
