1. Fry the eggs with hot oil in a pan until golden on both sides, set aside, cut green onion, chopped green onion, mince garlic for use; mix 2 tablespoons of light soy sauce, 1 tablespoon of dark soy sauce, 1 tablespoon of balsamic vinegar, 1 tablespoon of oyster sauce, and a little sugar.
2. Heat oil in a pan, sauté the chopped garlic and chopped green onion
3. Pour in the sauce and some water to boil,
4. Put in the fried poached eggs,
5. Spread an appropriate amount of noodles, cover with a lid and simmer for about 2 minutes over medium-low heat.
6. Turn the noodles over, cover and cook for about 2 minutes to collect the juice, and finally sprinkle with chopped green onion.
