Tomato Omelette Noodle
by Food editor
Favorite
Difficulty
Easy
Time
15m
Serving
1
no
1. Minced green onion, sliced tomato
2. Add oil to the pot, pour the tomatoes, stir fry to get the sand
3. Add molds to the pot, pour the oil, and heat the oil until it is six mature
4. Add eggs and fry them
5. Boil water, add the noodles, and cook over high heat
6. Add sprouts to the bowl, pour noodles, tomato juice, eggs, sprinkle with chopped green onion, and serve
