Absolutely Serve Food---spicy Bean Curd

Absolutely Serve Food---spicy Bean Curd

by Red Bean Kitchen

4.9 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

Dried bean curd is rich in high-quality protein, has high nutritional value and contains a variety of minerals, supplements calcium, prevents osteoporosis caused by calcium deficiency, promotes bone development, and is extremely beneficial to the bone growth of children and the elderly.
This spicy dried bean curd is bright, spicy and appetizing, it is definitely a dish to open your taste buds. "

Absolutely Serve Food---spicy Bean Curd

1. Prepare all the ingredients.

Absolutely Serve Food---spicy Bean Curd recipe

2. Soak the dried bean curd in clean water for 1-2 hours, wash and set aside.

Absolutely Serve Food---spicy Bean Curd recipe

3. Wash the carrots and slice them, and cut the green and red peppers into pieces.

Absolutely Serve Food---spicy Bean Curd recipe

4. Prepare all the seasonings.

Absolutely Serve Food---spicy Bean Curd recipe

5. Stir the scallion, ginger, garlic and pickled pepper in a wok until the oil is heated.

Absolutely Serve Food---spicy Bean Curd recipe

6. Add a spoonful of spicy soy sauce.

Absolutely Serve Food---spicy Bean Curd recipe

7. Add another spoonful of spicy oil.

Absolutely Serve Food---spicy Bean Curd recipe

8. Stir fragrant.

Absolutely Serve Food---spicy Bean Curd recipe

9. Pour in the bean curd and stir fry evenly.

Absolutely Serve Food---spicy Bean Curd recipe

10. Add carrots and fungus and continue to stir fry.

Absolutely Serve Food---spicy Bean Curd recipe

11. Add the right amount of light soy sauce.

Absolutely Serve Food---spicy Bean Curd recipe

12. After adding sugar and salt.

Absolutely Serve Food---spicy Bean Curd recipe

13. Stir-fry evenly and add the green and red pepper cubes.

Absolutely Serve Food---spicy Bean Curd recipe

14. Pour in sesame oil.

Absolutely Serve Food---spicy Bean Curd recipe

15. Stir all and turn off the heat evenly.

Absolutely Serve Food---spicy Bean Curd recipe

Tips:

Soak the fungus in advance, wash and set aside.

Dried tofu skin is soaked, and the water is changed once in the middle. The soaked tofu skin is squeezed out of water by hand and rinsed. This process must be repeated several times so that the skin will not smell.

Don't add water during the cooking process, the dried tofu skin will have a tough texture and it will be delicious.

Comments

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