Name: Absolutely Serve Food---spicy Bean Curd
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Dried bean curd; Some Black Fungus; 1 green pepper; 1/2 Red pepper; 1/2 carrot; Some shallot; 2 pcs Pickled peppers; 2 pcs Bubble ginger; 4 Garlic cloves; Some salt; 2g Sugar; 10g Soy sauce; 1 spoon Spicy Soy Sauce; 1 spoon You Chili; Some sesame oil

Absolutely Serve Food---spicy Bean Curd

by Red Bean Kitchen

4.9 (1)

Favorite

Difficulty

Normal

Time

Serving

Dried bean curd is rich in high-quality protein, has high nutritional value and contains a variety of minerals, supplements calcium, prevents osteoporosis caused by calcium deficiency, promotes bone development, and is extremely beneficial to the bone growth of children and the elderly.
This spicy dried bean curd is bright, spicy and appetizing, it is definitely a dish to open your taste buds. "

Absolutely Serve Food---spicy Bean Curd

1. Prepare all the ingredients.

2. Soak the dried bean curd in clean water for 1-2 hours, wash and set aside.

3. Wash the carrots and slice them, and cut the green and red peppers into pieces.

4. Prepare all the seasonings.

5. Stir the scallion, ginger, garlic and pickled pepper in a wok until the oil is heated.

6. Add a spoonful of spicy soy sauce.

7. Add another spoonful of spicy oil.

8. Stir fragrant.

9. Pour in the bean curd and stir fry evenly.

10. Add carrots and fungus and continue to stir fry.

11. Add the right amount of light soy sauce.

12. After adding sugar and salt.

13. Stir-fry evenly and add the green and red pepper cubes.

14. Pour in sesame oil.

15. Stir all and turn off the heat evenly.

Tips:
Soak the fungus in advance, wash and set aside.

Dried tofu skin is soaked, and the water is changed once in the middle. The soaked tofu skin is squeezed out of water by hand and rinsed. This process must be repeated several times so that the skin will not smell.

Don't add water during the cooking process, the dried tofu skin will have a tough texture and it will be delicious.