Absolutely Serve Food---spicy Bean Curd
1.
Prepare all the ingredients.
2.
Soak the dried bean curd in clean water for 1-2 hours, wash and set aside.
3.
Wash the carrots and slice them, and cut the green and red peppers into pieces.
4.
Prepare all the seasonings.
5.
Stir the scallion, ginger, garlic and pickled pepper in a wok until the oil is heated.
6.
Add a spoonful of spicy soy sauce.
7.
Add another spoonful of spicy oil.
8.
Stir fragrant.
9.
Pour in the bean curd and stir fry evenly.
10.
Add carrots and fungus and continue to stir fry.
11.
Add the right amount of light soy sauce.
12.
After adding sugar and salt.
13.
Stir-fry evenly and add the green and red pepper cubes.
14.
Pour in sesame oil.
15.
Stir all and turn off the heat evenly.
Tips:
Soak the fungus in advance, wash and set aside.
Dried tofu skin is soaked, and the water is changed once in the middle. The soaked tofu skin is squeezed out of water by hand and rinsed. This process must be repeated several times so that the skin will not smell.
Don't add water during the cooking process, the dried tofu skin will have a tough texture and it will be delicious.