【aca Ab-2cm15 Automatic Bread Maker】coconut Garland Bread
1.
Put high-gluten flour, milk, 20 grams of white sugar, 55 grams of whole egg liquid, and salt into the bucket of the bread machine in the order of liquid first, then solid, and put the yeast in a small hole on the flour.
2.
Start the bread machine custom kneading program, 20 minutes.
3.
Add butter.
4.
Continue to rub until you can pull out the fascia.
5.
Fermented to 2.5 times its original size.
6.
Cranberries chopped finely.
7.
Add egg yolk, minced coconut, cranberries, and 5 grams of white sugar to a bowl, and mix well.
8.
After the dough is exhausted, it is divided into four doses.
9.
Roll each agent into a tongue shape.
10.
Roll up as shown.
11.
Roll it out again into a dormitory shape, spread the coconut paste filling evenly on the surface, press a little to make it stick.
12.
Stack the four slices together, and leave the top slice without coconut filling.
13.
Cut into eight equal parts.
14.
Spread greased paper on a 9-inch pizza pan, use a round cup in the middle, and place the eight halves evenly.
15.
Fermented again to 2-2.5 times the original size.
16.
Gently brush the surface with a layer of whole egg liquid, put it in the upper middle layer of the preheated oven, heat up and down, 180 degrees, 20 minutes.
17.
After baking, sift the powdered sugar on the surface
Tips:
The performance of each oven is different, and the baking temperature and time should be determined according to the performance of your own oven.