【aca Ab-2cm15 Automatic Bread Maker】coconut Garland Bread

Name: 【aca Ab-2cm15 Automatic Bread Maker】coconut Garland Bread
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 225g High-gluten flour; 80g milk; 55g Whole egg liquid; 20g White sugar; 3g yeast; 1g salt; 10g cranberry; 10g butter; 20g Coconut; 20g yolk; 5g Powdered sugar

by Leaf's Little Chef

5.0 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Today is a leisurely day slowly, baking is a sweet life, enjoy the process and enjoy the deliciousness of the finished product. Bread is my favorite baked food in my family. Fermented foods are rich in vitamin B12, especially vegetarians. Eating more fermented foods is very important for human health. My baking is always less oil and sugar, not only reduces energy intake, but also develops good eating habits. I am used to this kind of baking with less oil and sugar, and I really can’t eat the baked goods sold outside. Up.
The recipe for this bread comes from myself. I have made it many times and the effect is very good. The recipe has been carefully weighed. It must be no problem for you to follow this. It is just that the water absorption of the flour itself is different. Observe the dry humidity at the time. After baking, sieve a little powdered sugar on the surface. The amount of sugar is not much, but because it adheres to the surface, it can greatly improve the sweet taste. A very delicious coconut bread, let’s see how to make it..."

【aca Ab-2cm15 Automatic Bread Maker】coconut Garland Bread

1. Put high-gluten flour, milk, 20 grams of white sugar, 55 grams of whole egg liquid, and salt into the bucket of the bread machine in the order of liquid first, then solid, and put the yeast in a small hole on the flour.

【aca Ab-2cm15 Automatic Bread Maker】coconut Garland Bread recipe

2. Start the bread machine custom kneading program, 20 minutes.

3. Add butter.

4. Continue to rub until you can pull out the fascia.

5. Fermented to 2.5 times its original size.

6. Cranberries chopped finely.

7. Add egg yolk, minced coconut, cranberries, and 5 grams of white sugar to a bowl, and mix well.

8. After the dough is exhausted, it is divided into four doses.

9. Roll each agent into a tongue shape.

10. Roll up as shown.

11. Roll it out again into a dormitory shape, spread the coconut paste filling evenly on the surface, press a little to make it stick.

12. Stack the four slices together, and leave the top slice without coconut filling.

13. Cut into eight equal parts.

14. Spread greased paper on a 9-inch pizza pan, use a round cup in the middle, and place the eight halves evenly.

15. Fermented again to 2-2.5 times the original size.

16. Gently brush the surface with a layer of whole egg liquid, put it in the upper middle layer of the preheated oven, heat up and down, 180 degrees, 20 minutes.

17. After baking, sift the powdered sugar on the surface

Tips:
The performance of each oven is different, and the baking temperature and time should be determined according to the performance of your own oven.