【aca Ab-2cm15 Automatic Bread Maker】double Pepper Bacon Pizza
1.
The beautiful ACA "Qiao Times" bread machine shines in my eyes, noble purple, beautiful appearance, very many functions, a bread machine in hand, kitchen food for you to make! Bread function, rice bun function, dough function, pastry function, and special functions. For the pizza dough I made today, just select the menu "Pizza Dough", and knead and ferment it in one click.
2.
Put milk, high-gluten flour, yeast, and 2 grams of salt into the bucket of the bread machine.
3.
Select "Pizza Dough" in the menu and start the bread maker.
4.
When the kneading is smooth, add 5 grams of olive oil and continue to knead, so that the baked pie will be crisper. If it is troublesome, just add it directly at the beginning.
5.
Make pizza fillings while the bread machine is making pizza dough, and prepare other raw materials.
6.
Peel the tomatoes and cut into small cubes.
7.
Cut green and red peppers into circles.
8.
Dice the onion.
9.
Add proper amount of olive oil to the pot and heat to 60% heat, add proper amount of tomato paste and tomatoes and stir fry.
10.
When the tomatoes are soft and rotten, add the pizza spices and some salt.
11.
Turn off the heat, add the diced onion and stir evenly.
12.
The pizza dough will have fermented by the time it's time.
13.
Exhaust the dough and roll it into a round piece.
14.
Transfer the raw pie embryo to a 12-inch pizza pan brushed with a layer of olive oil, curl the edges, and use a fork to jack.
15.
Spread a layer of tomato sauce, then sprinkle some cheese, and then evenly spread the tomato and onion sauce, lay the bacon, green and red peppers, and sprinkle some cheese on the surface, leaving a little cheese for later use.
16.
Put it in the upper middle of the preheated oven, 250 degrees, up and down, 16 minutes, bake for about 12 minutes, sprinkle the remaining cheese on the surface.
17.
The baked pizza.
Tips:
Pizza pans must be coated with olive oil or butter. One is not sticky, and the other is the crispy baked crust. The thinner the crust, the crispier the crust.
