1. Weigh and prepare the materials.
2. Add the powdered sugar after the butter has softened at room temperature.
3. First, manually stir the butter and powdered sugar to mix well to avoid the powdered sugar splashing when whisking. Then turn on the beater to cry and start to beat the butter. Beat the butter until the color becomes lighter and the volume is enlarged.
4. Add the egg mixture three times, each time until the egg mixture and the butter are completely fused before adding the next time.
5. After the egg liquid is added, the butter is well beaten; there is no separation of oil and water, and the volume is a little larger than before. This butter in the beaten state is successful! (The state is shown in the figure)
6. Sift in low flour.
7. Mix well.
8. Put the batter into the cookie decorating gun, and install the appropriate molds.
9. Press the decorating gun, squeeze out the batter of the corresponding shape on the baking pan, set aside
10. Next, let's make the filling in the middle. Put the butter and honey needed to make the filling into the container.
11. Heat over water until the butter melts and is fully fused with the honey. After removing the heat, add the powdered sugar. Stir until uniform
12. Add almond slices.
13. After mixing well, the filling is ready.
14. (You can preheat the oven at this time) Use a spoon to fill the filling into the ring batter. Don't fill too much, try to be as flat as the biscuits. The main degree is OK. After all is done, you can put it into the preheated oven. 170 degrees It will be ready in about 15 minutes. (Note that the temperature of each oven is different, pay attention to observation, don't bake it)
15. The finished picture, afternoon tea, small desserts are ready... let's eat.
16. The finished picture, afternoon tea, small desserts are ready... let's eat.
17. The finished picture, afternoon tea, small desserts are ready... let's eat.
18. The finished picture, afternoon tea, small desserts are ready... let's eat.
19. The finished picture, afternoon tea, small desserts are ready... let's eat.
20. The finished picture, afternoon tea, small desserts are ready... let's eat.
21. The finished picture, afternoon tea, small desserts are ready... let's eat.
