#aca烤明星大赛#apple Burnt Fruit

#aca烤明星大赛#apple Burnt Fruit

1. Put the egg yolk in the basin, add condensed milk

2. Stir well

3. Sift in low-gluten flour

4. Knead into a smooth dough

5. Divide the dough into 30 grams each, put it in a fresh-keeping bag, and put it in the refrigerator for more than half an hour

6. Take out a dough and flatten it into thin slices

7. Wrap an appropriate amount of bean paste filling, gather the noodles, and wrap the filling

8. Rounded fruit embryo

9. Use your fingers to poke a small hole at the top, with moderate force, and don’t poke the filling to avoid leakage.

10. Put it in the middle layer of the preheated oven and heat up and down at 160 degrees for 15 minutes

11. Take it out after baking, mix the red pigment with cold boiled water, and brush on the surface

12. Decorate it with leaves

Tips:

The just made dough will be very sticky, don’t worry, just wrap the dough in plastic wrap and put it in the refrigerator for more than 30 minutes