#aca烤明星大赛#apple Cranberry Pancakes

Name: #aca烤明星大赛#apple Cranberry Pancakes
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 tablets Toast slices; 20g Dried cranberries; 15g Soft white sugar; 3ML Fresh lemon juice; 1 piece apple; 2g Cinnamon powder; 8g Melted butter

by Espresso light mood

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

I love apples, cranberries, honey, cinnamon, and simple toast. Now that they are together, I can eat them all in one bite!
To do simple home baking, in my opinion, is to use readily available ingredients and simple production steps to create a delicacy that you and your family love.
This pancake is made by using toast slices as the bottom of the pie, spreading with simple fillings and baking with zero failure. Responsibly speaking, the taste is really good, provided that you must be a person who likes the taste of cinnamon.
I bake the toast myself. It is a simple custard toast. If you are lazy and don’t like to bake toast, you can buy a bag of toast slices in the supermarket to make it, or you are a hardworking person and send a pizza. The dough is used as the base of the pie, and the cinnamon, apple and cranberry filling is spread on it. It is also very good to bake a sweet thin-bottomed pizza. There is nothing impossible, only unexpected, baking is that simple. "

Ingredients

#aca烤明星大赛#apple Cranberry Pancakes

1. Peel the apples, cut into small cubes or chop, according to personal preference.

#aca烤明星大赛#apple Cranberry Pancakes recipe

2. Put it in a container, add sugar, cranberry, butter, cinnamon powder, and squeeze into lemon juice.

3. Stir well.

4. Put the toast slices in the baking tray, and brush the surface with a layer of melted butter. It does not need to be brushed, according to personal preference.

5. Spread the fillings and bake them.

6. Preheat the oven in advance. The upper tube is 190 degrees, the lower tube is 180 degrees, the middle layer, 15-20 minutes. After roasting, cut diagonally, and serve the best taste when served hot. If you like, you can pour honey on the surface, or not, it depends on personal preference. If the sugar in the honey filling is reduced appropriately.

7. Attached toast recipe and production process, friends who are free can bake them by themselves. Ingredients: 300 grams of Jinxiang high-gluten flour, 5 grams of high-sugar yeast, 38 grams of soft white sugar, 3 grams of salt, 98 grams of milk, 115 grams of whole egg liquid, 20 grams of butter

8. The post-oil method knead the dough to the expansion stage where the film can be pulled out. The spheronization is placed in a container and placed in a warm and humid place for basic fermentation.

9. Fermented to 2.5 times its original size.

10. Take out the dough, press and exhaust, divide into 3 equal parts, round, cover with plastic wrap and relax for 15 minutes.

11. Roll into an oval shape.

12. Roll up.

13. Rotate 90 degrees, face yourself vertically, and roll it into a strip.

14. Roll up (2.5-3 turns).

15. Put it in a toast mold and place it in a warm and humid place for shaping and fermentation.

16. Ferment to 8-9 minutes full mold for roasting. I like veggie bread, so the surface is not brushed with egg liquid or butter before baking. Please handle the coating on the surface of the bread according to your preference. Preheat the oven in advance, the upper and lower pipes are 180 degrees, 40 minutes, after the surface color is satisfied, cover with tin foil to prevent the color from being too dark. The time and temperature are for reference only, please adjust appropriately according to the temper of your own oven.

Tips:
Cut the apple diced into smaller pieces to bake faster and shorten the baking time.
If you like the crunchy bottom of the toast, cut the toast into thin slices, or cut it thicker.