#aca烤明星大赛#apple Jam Rolls
1.
Pour all the main dough materials except butter into the bread bucket, then put the bucket in the bread machine and fix it, start the "dough" program, including two stages of kneading + fermentation, the default duration is 1:40
2.
15 minutes after the program starts, add butter that has softened at room temperature
3.
After kneading the dough, the program automatically enters the fermentation stage. When the program ends, the fermentation is completed
4.
Take out the fermented dough and knead it to exhaust air
5.
Round and relax for 15 minutes
6.
Then roll the dough into a rectangle
7.
Thin the bottom edge after turning it over
8.
Spread the jam evenly on the dough, leaving a blank at the bottom
9.
Roll it into a roll from top to bottom, pinch the seal tightly
10.
Divide the dough into 8 portions
11.
Put it in a paper bread cup and squash it slightly
12.
Place it in a baking tray and put it in a warm and humid place for the final fermentation
13.
When the fermentation is over, brush a layer of egg liquid on the surface
14.
Sprinkle some crispy grains to decorate
15.
Then put the baking tray into the middle layer of the preheated oven, 180 degrees for about 20 minutes
16.
Keep it in a sealed container after being out of the oven
Tips:
1. For the shape of this bread, it would be better to use relatively dry fillings. This time I used jam a little bit and it was not easy to operate. .
2. Regarding the crispy grains for decoration, I used the leftovers that were not used up before making the bread, and can also be made temporarily; the required materials are 15g powdered sugar, 25g low-gluten flour, 2g milk powder, and 20g butter, but you need to pay attention The thing is, there are a lot of crisps made with this amount, and they can’t be used up at a time. You can put them in a bag and store them in the refrigerator~
