Aca Ato-tm33ht Baking Pu Xiaozhi Electronic Oven Trial [okra Sausage Pizza]
1.
First, let’s take a look at the beauty of this oven. The packaging is very secure and delivered home.
2.
The date and power of the oven, the new product just left the factory
3.
The heat dissipation holes on both sides, the shell feels very round, and the workmanship is fine
4.
The color of the local gold handle and the frame echoes, stylish and beautiful
5.
The transparent glass oven door can observe the changes of the ingredients in the oven at any time, and the built-in stove lamp can be turned on or off at any time, which is very convenient
6.
Large screen space, the digital display is clear at a glance after power on
7.
Complete accessories, roasting fork, roasting pan, roasting net, basin holder, manual
8.
Fashionable and stable appearance, I like it very much
9.
Prepare ingredients; flour, crispy sausage, okra
10.
Put high-gluten flour in a large bowl, add sugar, salt, and yeast
11.
Add water and mix into dough
12.
Put it on the chopping board and knead well until the dough has a certain degree of expansion
13.
Add butter at this time and continue to knead the dough until the butter is evenly mixed into the dough
14.
Put the kneaded dough in a basin, cover with plastic wrap, and leave to ferment in a warm place
15.
When fermenting the dough, you can wash the okra and slice the intestines
16.
After 1 hour, the dough was fermented until the volume was more than 2 times larger than the original
17.
Spread a little butter on the rolling pin to prevent sticking. Take out the dough, roll it on the chopping board and let it vent. Cover with plastic wrap and let it rest for 15 minutes. Then use the rolling pin to roll a round cake about 2 cm thick.
18.
Place the pasta on the baking tray and use your fingers to press the edges of the pastry as thin as possible
19.
Poke small holes on the surface of the dough with a fork to help exhaust air
20.
Spread a layer of tomato sauce on top of the tortilla
21.
Sprinkle some shredded mozzarella cheese
22.
Spread the intestines and okra neatly
23.
Sprinkle with red bell peppers
24.
Spread another layer of shredded cheese
25.
Put the baking tray into the middle layer of the preheated oven and bake for 15 minutes at 210 degrees
26.
Bake until the cheese is melted and the sides of the pizza are slightly browned
Tips:
The thickness of the pizza is different, and the temperature can be adjusted at the right time. The pizza filling can be flexibly changed, and the ingredients can be added according to your preferences. The oven can adjust different temperatures up and down, and the temperature can be adjusted appropriately and flexibly at the end.