#aca烤明星大赛#——bacon and Enoki Mushroom Roll

#aca烤明星大赛#——bacon and Enoki Mushroom Roll

1. Prepare bacon and enoki mushrooms;

2. Cut off the roots of Flammulina velutipes, wash and tear into small pieces;

3. Boil a pot of water, add enoki mushrooms and blanch for 5 seconds, remove the water and let it cool for later use;

4. Cut the bacon in the middle and sprinkle with an appropriate amount of crushed black pepper;

5. Take an appropriate amount of enoki mushrooms, roll the side of the bacon sprinkled with crushed black pepper on the enoki mushrooms, and fix them with toothpicks;

6. Brush a thin layer of oil on the tin foil to prevent sticking, make all the rolls one by one and arrange them into the baking pan covered with tin foil;

7. Take an appropriate amount of olive oil, extremely fresh and oyster sauce, and stir into a juice;

8. Evenly brush a layer of sauce on the bacon and enoki mushroom rolls, and sprinkle an appropriate amount of black pepper;

9. Put it into the preheated oven and bake at 200°C for about 10 minutes;

10. One bite and one roll, it's delicious~

Tips:

1. Bacon itself has a salty taste, and the sauce also has a salty taste, so there is no need to put additional salt on the surface, and the surface is brushed with a layer of oil-consuming, very delicious and olive oil sauce to make enoki mushrooms taste very delicious;
2. If there is no oven, you can put the rolls in a pan and cook~