[homel] Stir-fried Bacon with Spring Bamboo Shoots

Name: [homel] Stir-fried Bacon with Spring Bamboo Shoots
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Spring bamboo shoots; 250g Hormel Bacon; piece Red Bell Pepper; 40g Garlic sprouts; Some salt; Some oil; piece ginger; a little Soy sauce

by Leaf's Little Chef

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

This season is a good time to eat spring bamboo shoots. The spring bamboo shoots are delicious and contain high crude fiber. They help digestion, diuresis and reduce swelling, and are called "treasures in dishes". The spring bamboo shoots are fried together with wild bacon, meat and vegetables are combined, and they are rich in nutrients. It is full of appetite when you look at it, and when you eat it in your mouth, the aftertaste is endless. The bacon used today is Hormel’s classic refined meat bacon. Each of Hormel’s bacons is very delicious, with assured ingredients and versatile ingredients, suitable for both Chinese and Western. The refined meat bacon used today is pure lean meat and tastes good. Mellow, scented lips and teeth. This dish is very simple to make, and it is very suitable for family stir-fry. It is a seasonal vegetable pairing dish that is very recommended for dinner..."

Ingredients

400g Spring Bamboo Shoots
250g Hormel Bacon
piece Red Bell Pepper
40g Garlic Sprouts
Some Salt
Some Oil
piece Ginger
a little Soy Sauce

[homel] Stir-fried Bacon with Spring Bamboo Shoots

1. Prepare the raw materials

[homel] Stir-fried Bacon with Spring Bamboo Shoots recipe

2. Spring bamboo shoots cut into thin slices

3. Cut red bell pepper into small pieces, cut garlic sprouts into small pieces, and cut ginger into filaments

4. Add appropriate amount of water to the pot to boil, add appropriate amount of salt, add spring bamboo shoots and cook for two minutes, remove the dried water and set aside

5. Heat the pan, add a proper amount of oil and cook until 70% hot, add in small pieces of bacon and stir fry until the bacon is a little curled, and set aside for later use

6. Add appropriate amount of oil to the pot and heat it to 70% heat, add red bell pepper, garlic sprouts, and ginger, stir fry for a fragrance

7. Add spring bamboo shoots and stir fry, add appropriate amount of salt and a little soy sauce, stir and stir evenly

8. Add the fried bacon and stir fry evenly

9. Out of the pot

Tips:
1. Blanching spring bamboo shoots can remove the astringency, have a better taste, and reduce the content of oxalic acid, so it is recommended to blanch first;
2. When sautéing spring bamboo shoots, it has a little more oil than other vegetables, so the taste is better.