[homel Bacon Trial] Bacon Cheese Bread Bars

Name: [homel Bacon Trial] Bacon Cheese Bread Bars
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 250g High fan; 1 egg; 50g Cheese; 3 slices Hormel Bacon; 100g milk; 30g Sugar; 1g salt; 5g yeast; Some White sesame; 15g butter

by Flower wipe

4.6 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

This is still the first time to make bread after the New Year. It’s just because it’s too wasteful to make bread. Today’s bread sticks simply don’t need to be reshaped, and Hormel bacon is added to the bread. Hormel bacon tastes great after cooking. Knowing how to use it to make bread and then add cheese, the bread sticks are soft and delicious, and can be used as breakfast or snack."

[homel Bacon Trial] Bacon Cheese Bread Bars

1. Chop Hormel bacon and set aside

[homel Bacon Trial] Bacon Cheese Bread Bars recipe

2. Put all the ingredients in the bread tube, except for the butter, set the dough for 20 minutes

3. After mixing for 20 minutes, add butter and continue mixing for 20 minutes

4. Fermented to 2 to 2.5 times

5. Add Hormel bacon and stir

6. Roll the dough into long strips and cut into small strips

7. Put it in the baking tray for the second fermentation

8. Fermented to 2 times

9. Spread the whole egg liquid, sprinkle white sesame seeds, preheat the oven at 180 degrees for 5 minutes, put it in the oven and bake for 15 minutes