[homel 18 is As Delicious As A Feast] Steamed Bacon with Salted Vegetables
1.
Prepare the raw materials
2.
Defrost the bacon and cut into small pieces
3.
Finely chop ginger and garlic
4.
Add a little soy sauce and black pepper to the minced ginger and garlic. Appropriate amount of cold white boiled, adjust into juice
5.
Put the bacon in the sauce and mix well
6.
Salted vegetables in the dish
7.
Place the bacon slices on the salted vegetables
8.
Spread the remaining sauce ingredients evenly
9.
Put it in a steamer and steam it
10.
Out of the pot
Tips:
The bacon itself is already delicious, and the soy sauce is added to make it beautiful, so you must not add more.