[homel 18 is As Delicious As A Feast] Steamed Bacon with Salted Vegetables

by Leaf's Little Chef

4.6 (1)
Favorite
5

Difficulty

Easy

Time

15m

Serving

2

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When I heard that bacon was eaten in Western style or rolled into some kind of rolls, I will use this to make a New Year’s Eve dinner today, and steam it with salted vegetables! Tasty and healthy, surround the bacon into a round circle, symbolizing reunion, and wish all friends happy and reunion!
This method is super simple. The salted vegetable is a spicy salted vegetable that is bought directly. It does not need to be processed. It is placed directly under the bacon. The bacon is already tasty. Just process it a little and steam it. It is such a delicious food. It's so simple, let's take a look..."

[homel 18 is As Delicious As A Feast] Steamed Bacon with Salted Vegetables

1. Prepare the raw materials

2. Defrost the bacon and cut into small pieces

3. Finely chop ginger and garlic

4. Add a little soy sauce and black pepper to the minced ginger and garlic. Appropriate amount of cold white boiled, adjust into juice

5. Put the bacon in the sauce and mix well

6. Salted vegetables in the dish

7. Place the bacon slices on the salted vegetables

8. Spread the remaining sauce ingredients evenly

9. Put it in a steamer and steam it

10. Out of the pot

Tips:

The bacon itself is already delicious, and the soy sauce is added to make it beautiful, so you must not add more.

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