#aca烤明星大赛#bacon and Asparagus Rolls

#aca烤明星大赛#bacon and Asparagus Rolls

1. Match the materials;

2. Remove the old roots of asparagus, wash and cut into long sections;

3. Boil a pot of water in a pot, add the asparagus to blanch for 5 seconds after the water is boiled;

4. Pick up the asparagus and immediately put it in cool water to cool to keep the asparagus's emerald green color;

5. Remove the asparagus, sprinkle some salt and mix well;

6. Cut one piece of bacon into three pieces, sprinkle an appropriate amount of crushed black pepper;

7. Roll up an appropriate amount of asparagus with bacon, roll the side sprinkled with black pepper inside, fix it with your teeth, and place it in a baking tray lined with tin foil (brush a thin layer of oil on the tin foil to prevent sticking);

8. Brush the rolls with an appropriate amount of olive oil and sprinkle with an appropriate amount of crushed black pepper;

9. Bake it in the preheated oven at 200 degrees for about 8 minutes;

10. The original food is my favorite~

Tips:

1. The asparagus must be blanched quickly. Put it in boiling water and count to 5. After taking it out, let it cool in cold water to keep the asparagus green in color;
2. Sprinkle salt on the asparagus, the bacon itself is salty, it is best not to sprinkle salt;
3. It can be grilled after brushing with sauce according to personal taste, but for vegetables like asparagus, the simpler the taste is the best~