【homel】bacon Baked Potatoes

Name: 【homel】bacon Baked Potatoes
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 2 potato; 150g Hormel Bacon; Some Chopped pepper; Some sesame oil; a little Cumin; a little black pepper powder

by Leaf's Little Chef

5.0 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Today I shared this baked potato with bacon. It was praised by the whole family. It was served on the table. The beautiful appearance gave people a visually beautiful enjoyment. Put a piece of potato and a piece of bacon into your mouth. The more you chew, the more fragrant you are, and the delicious satisfaction makes People are full of joy. Today I used Hormel’s premium selection of bacon. The meat is very thin, not only very delicious, but also without worrying about calories. This is all-match bacon, fried and steamed, how to make it delicious! This bacon baked potato is easy to make, and it tastes really delicious. It is a recommended dish. You must try it before you know how delicious it is..."

Ingredients

2 Potato
150g Hormel Bacon
Some Chopped Pepper
Some Sesame Oil
a little Cumin
a little Black Pepper Powder

【homel】bacon Baked Potatoes

1. Prepare the raw materials

2. Cut the potatoes into slices about three millimeters thick. Don’t cut them. You can use two chopsticks to clamp them as shown in the picture and cut them later to prevent them from being cut.

3. Sliced potatoes wrapped in tin foil

4. Put it in the middle of the oven, heat up and down, 250 degrees, 40 minutes

5. Change the bacon into small pieces, the size should be determined according to the size of the potato

6. Add appropriate amount of chopped pepper, sesame oil, black pepper, and cumin to the bacon slices, and mix gently

7. Take out the almost cooked potatoes, remove the tin foil, and place them in a non-stick pizza pan, or put them in a baking tray lined with greased paper, stuff the bacon slices one by one, and brush a little on the surface. Chop pepper, sesame oil, sprinkle a little black pepper and cumin

8. Put it in the middle of the oven, 220 degrees, 20 minutes

9. Out of the oven

Tips:
1. The time to bake potatoes should be determined according to the performance of your own oven. Press the potatoes lightly, and the potatoes will become slightly soft. You can take out the bacon slices;
2. The seasoning can be adjusted according to your favorite taste.