[homel 18 is As Delicious As A Feast] Steamed Sea Bass with Bacon

Name: [homel 18 is As Delicious As A Feast] Steamed Sea Bass with Bacon
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Hormel Bacon; Some sea bass; Some Red pepper; Some ginger; Some shallot; Some salt; Some Steamed Fish Soy Sauce; Some Salad oil; Some Cooking Wine

by 89 Swallow

5.0 (1)

Favorite

4

Difficulty

Easy

Time

30m

Serving

2

Thank you for the gourmet world. Thank you for the trial provided by Hormel. There are six products in this trial, including 250g of refined meat bacon; 85g of classic fragrant stir-fried vegetable bacon, 220g of value-for-money crispy sausage; 250g of classic QQ sausage, 250g of spiced knuckle; 300g of Cantonese sausage . Super sumptuous, let’s serve a steamed sea bass first. Fish can be regarded as an indispensable dish in the New Year's Eve dinner menu. This time, we have improved and innovated on the basis of traditional steamed sea bass, adding bacon and steaming together, the fish is delicious, mixed with the richness of bacon, and decorated with green and red pepper shreds, it looks beautiful and beautiful"

Ingredients

Some Hormel Bacon
Some Sea Bass
Some Red Pepper
Some Ginger

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Some Shallot

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Some Salt

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Some Steamed Fish Soy Sauce
Some Salad Oil
Some Cooking Wine

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[homel 18 is As Delicious As A Feast] Steamed Sea Bass with Bacon

1. Kill the perch, wash it, and dry it with a double knife on its stomach.

2. Cut ginger, red pepper and green onion and set aside

3. Spread a thin layer of salt on the surface of the sea bass, drizzle with cooking wine, add ginger slices and marinate for 15 minutes

4. Take a piece of bacon and put on the sliced red pepper, ginger and green onion

5. Roll up and tie up

6. Put two slices of bacon on the marinated sea bass, and place the rolled bacon rolls on both sides

7. Bring the water to a boil, add the sea bass and steam for 8 minutes, turn off the heat and simmer for 5 minutes, take out

8. Pour out the steamed soup, put on the remaining red pepper shreds and ginger shreds. Topped with steamed fish soy sauce

9. Put oil in the pan, heat it and pour it on

Tips:
1 You don’t need too much salt when marinating fish, because bacon has a salty taste

2 The time for steaming fish should not be too long. It depends on the size of the fish, usually 8-10 minutes. The fish must be steamed after the water is boiled. After steaming, it must be simmered for a few minutes.