1. The main bread ingredients are ready
2. Put the sugar, salt, milk and light cream into the bread bucket first, then pour the flour and yeast
3. Start the kneading program, after the dough is moisturized, add softened butter and continue kneading
4. When kneading the dough, you can cut the bacon into small pieces and chop the chives
5. Wait until the dough can gently pull the slightly transparent film and poke the mask with your hands, so that the edges of the holes are smooth.
6. Round the dough and put it in a bread bucket for basic fermentation. It is best to cover the bucket with a damp cloth to prevent the dough from drying out
7. When the dough is twice the original size, dip your fingers in flour and poke holes on the top of the dough without collapsing or shrinking, and the dough will be fermented successfully
8. Take out the dough and place it on the kneading mat, ventilate and knead it into two equal parts, relax for 10 minutes
9. First roll a dough into a large piece about 1 cm thick
10. Use a scraper to cut into 24 parts, the size can not be too regular
11. Put the noodles into the Dabao mold, and sprinkle a layer of bacon and chopped chives, then another layer, and then a layer of bacon and chopped chives, until the noodles are all put into the mold
12. Treat the other dough in the same way, and then carry out a second fermentation in a warm and moist place
13. When the dough is 1.5 times the original size, the oven starts to preheat 180 degrees, and the surface of the dough is brushed with egg liquid
14. Put it into the middle layer of the preheated oven, fire up and down, 180 degrees, about 20 minutes
15. It can be demoulded immediately after it is out of the oven, and it can be stored in a bag after it is allowed to cool on a drying rack
16. Look positive
17. This is the bottom
18. It tastes delicious when you tear it
Tips:Knead the dough until it can pull out a slightly transparent film, you don't have to knead out the glove film;
The baking time and temperature are adjusted according to your own oven.
