1. Scrub the lobsters and drain the water.
2. Cut the back and abdomen along the midline to remove the gills and sand lines.
3. Place it on a baking tray lined with tin foil.
4. Put it into the middle layer of the preheated oven, and bake at 150 degrees for about 8 minutes.
5. Bake until half cooked. The specific time and temperature should be increased or decreased according to the actual furnace temperature and the size of the lobster.
6. Cut the garlic and chopped onion, put olive oil in the pot, sauté the garlic and chopped onion, add a little white wine and stir well.
7. Pour it on the lobster and spread the mozzarella cheese evenly on the surface.
8. Put it in the middle of the oven and heat it up and down at 180 degrees for about 10 minutes. Sprinkle a little black pepper and chopped coriander on the surface.
Tips:1. I personally feel that seafood generally does not require additional salt, otherwise it is easy to be too salty and cannot taste the original flavor;
2. Well, because Lun’s clothes are rose red, the reflection on the lobster meat is a little bit colored when taking pictures.
3. I personally feel that purple onions are more nutritious, and white onions can also be used. Onions can remove fishy and improve freshness, and can also supplement calcium.
