Name: Griddle Crayfish
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 1000g lobster; 1 can beer; 5 slices ginger; 5 chili; 1 piece garlic; 2 tablets Bay leaf; 2 pcs star anise; 25 capsules pepper; 25 capsules Sesame pepper; 1 piece Cinnamon; a little black pepper powder; 2 tbsp Soy sauce; 1/2 tablespoon Sugar; 1 tbsp Sweet noodle sauce; 2 tbsp Oyster sauce; a little parsley; 6g salt

Griddle Crayfish

by My name is a fish

4.9 (1)

Favorite

Difficulty

Easy

Time

Serving

There are so many varieties of oil on the market now, and I still like to use non-GMO oil for cooking. I especially like to use rapeseed oil, it is the taste of childhood, the taste of mother. Arowana AE pure coriander seed oil contains vitamins A and E, which can play a very good role in eye protection. Used to burn lobster, it greatly enhances the lobster's fragrance. After eating the lobster, take off the gloves, and there is a smell of rapeseed oil on your hands.

Griddle Crayfish

1. Use a toothbrush to clean the head and abdomen of the crayfish head. When brushing, the faucet is running and rinse while brushing.

2. Use scissors to cut diagonally under the eyes at a 45 degree angle

3. Pick out the sandbag with a toothpick

4. Pull out the shrimp thread in the middle of the tail

5. Wash it five to six times

6. Prepare the spices

7. Wash the spices and drain the water

8. Stir-fry the spices with Arowana AE pure coriander oil

9. Stir-fry until the aroma comes out

10. Pour the lobster and stir fry over high heat

11. After the lobster changes color, add sweet noodle sauce and sugar and stir-fry evenly

12. Add light soy sauce, dark soy sauce, salt, black pepper, and beer, stir and simmer for 10 minutes on high heat, then turn to low heat for 15 minutes