Emerald Crayfish in Soup
by Yue Gourmet
Favorite
Difficulty
Hard
Time
30m
Serving
2
Chef recommended dishes, must-eat dishes
1. Lobster change knife
2. Put the stock in the pot
3. Add sweet juice garden dicarbonate
4. Add pumpkin juice
5. Dip the lobster in the soup
6. Spinach blanched
7. After blanching, squeeze the spinach into juice
8. Add the egg whites to the container with milk and spinach juice and mix well
9. Boil the oil until it is half cooked, and sprinkle in the spinach juice to make pearls
10. After decorating, out of the pot
11. Freshly baked
