Steamed Lobster with Garlic

Name: Steamed Lobster with Garlic
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 lobster; 2 tablespoons Oyster sauce; 20g oil; 6 pcs garlic; 1/2 spoon Fish sauce

by Original flavor square

5.0 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

3

It mainly introduces the splitting of lobsters, and more than 90% of the meat is removed. Steamed lobster with garlic is a Cantonese dish, mainly sweet and light.

Ingredients

1 Lobster
2 tablespoons Oyster Sauce
20g Oil
6 pcs Garlic
1/2 spoon Fish Sauce

Steamed Lobster with Garlic

1. Wash the lobsters and blanch them with boiling water. Remove the shrimp shells as soon as they turn red.

2. Shrimp removal tools, scissors, meat cleavers, crab removal tools.

3. Remove the shrimp meat.

4. Use scissors to remove.

5. The lobster shank was removed.

6. Lobster tongs.

7. After removing each part, put it on a plate, and I use the lobster head to cook porridge. Steam the other parts with garlic. Mix garlic, oyster sauce, oil, and fish sauce on the lobster meat.

Tips:
The shells should not be blanched for too long. The shrimp shells turn red and immediately remove them and put them in ice water. The whole process of dismantling is best completed within 15 minutes, the sooner the better. After the water is boiled, steam for 6 minutes to start the pot.