Steamed Lobster with Garlic Vermicelli

Name: Steamed Lobster with Garlic Vermicelli
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece lobster; 2 pcs Rice noodles; 1 piece garlic; 1 tablespoon oil; 1 tablespoon Soy sauce; 1/4 spoon Sugar

by Xiao Jin Four Meow

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

The dishes made during the New Year’s Eve will bring a new dish to the New Year’s Eve dinner table every year. This year, the lobsters delivered by others will simply give grandma a fresh taste.

Ingredients

1 piece Lobster
2 pcs Rice Noodles
1 piece Garlic
1 tablespoon Oil
1 tablespoon Soy Sauce
1/4 spoon Sugar

Steamed Lobster with Garlic Vermicelli

1. Longkou mung bean vermicelli soak in warm water~

Steamed Lobster with Garlic Vermicelli recipe

2. Chopped garlic~

3. Cut some green and red peppers to match the color

4. Heat oil in a pot, add garlic, and saute until fragrant

5. Add green and red pepper and stir fry for a while, add soy sauce, sugar, chicken essence, and seasoning~ You can add some water appropriately, and it will be juicy and steamed for a while, and the taste is not dry and delicious.

6. Cut the lobster in half and spread the fans~ I also put a lot of fans under the lobster. The fans soaked in the juice for a while are especially delicious.

7. Spread the seasoning and steam on high heat for 5-10 minutes. Finished

Tips:
If you like the heavy taste, you can add a little more fuel~\nFor the fans below to taste delicious, the taste is not dry, you can add more sauce.