Steamed Lobster with Golden Garlic and Silver Silk

Name: Steamed Lobster with Golden Garlic and Silver Silk
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 lobster; 1 piece Rice noodles; a little salt; 1 piece garlic

by Xiaoyao here

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

I have always been lazy, but I like to eat. Sometimes when the delicious food overcomes the laziness, I can cook the food. Of course, the premise is that it is not troublesome, troublesome, and troublesome! The hotel's lobsters are so expensive that ordinary people like me don't dare to eat them easily. Moreover, even if they claim that they are imported lobsters, the long-distance bumpy prawns often look pale. It's cost-effective to buy it yourself.

I asked my friend to buy fresh one, yes! Buy online, these years, only you can't think of it, there is no one you can't sell online~~ After you buy the materials, you can show your skills!

The method is not difficult, and the ingredients are simple, as long as vermicelli, garlic, oil and salt are good.

You can also try it~~

Ingredients

1 Lobster
1 piece Rice Noodles
a little Salt
1 piece Garlic

Steamed Lobster with Golden Garlic and Silver Silk

1. Wash the lobster and cut it in half vertically from the middle of the back.

Steamed Lobster with Golden Garlic and Silver Silk recipe

2. The vermicelli is soaked and cut into small pieces for easy consumption

3. Mince the garlic and blanch it in water, heat the minced garlic in oil for eight minutes and fry half of the minced garlic until golden brown, remove it from the oil

4. Pour out the minced garlic with the other half of the unfried minced garlic, add salt and mix well

5. Stir the golden and white minced garlic after mixing well, pour half into the chopped vermicelli

6. The other half of the golden and white minced garlic, carefully pour it on the cut lobster, spread the vermicelli on the bottom, and the lobster on top, steam it in a pot

7. After steaming in cold water for about 20 minutes, you can put it in a pan

Tips:
1. Pour the minced garlic on the lobster and let it stand for a while to promote its flavor;
2. The vermicelli should be soaked in boiling water, and the soaking time should not be too long, as it will soften and affect the taste.