1. Wash the shrimps, add cooking wine, salt and black pepper to marinate for a while
2. Peel the pineapple and cut into small cubes
3. Drain the vegetables that are too watery
4. Put a little olive oil in the wok, and fry the shrimps until the color changes.
5. Then add rice and mixed vegetables and stir well
6. Add some salt to taste
7. Add some tomato sauce and stir well
8. Finally add the shrimp and stir well
9. Put the rice in the baking dish
10. Spread cheese slices
11. I added the shredded mozzarella cheese, it happened to be out of my house, so I only added a little
12. Bake in the oven at 200 degrees for about 10 minutes, and bake until the cheese is melted.
Tips:The mozzarella cheese slices I used felt that the drawing effect was not good, so I adjusted the amount of cheese myself
