1. Mince the beef, use appropriate amount of cooking wine, oyster sauce, umami soy sauce, black pepper to pinch for a while, marinate for ten minutes.
2. Mince the onion.
3. Put olive oil in the pot, pour in the chopped onion and fry until it becomes transparent.
4. Add an appropriate amount of olive oil, pour in the marinated ground beef and stir-fry it quickly, and it will be served as soon as the color changes.
5. Add a little oil to the pot, pour the leftover rice and stir-fry for a while, add some tomato sauce and oyster sauce, a little umami soy sauce, black pepper and stir-fry well.
6. Add the fried ground beef and stir well.
7. The fried rice is served out. The rice does not need to be fried, it is a little wet, because it will lose some water if it will be roasted later.
8. Sprinkle a layer of mozzarella cheese on the surface. Put small tomatoes on. (You can put a layer of olive oil on the small tomatoes, sprinkle a few grains of salt, it is best to bake at 200 degrees for 5 minutes before putting it on the rice)
9. In the middle layer at 200 degrees for about 10 minutes, bake until the surface of the cheese is slightly charred. Serve hot, it's delicious.
10. Finished product
