#aca烤明星大赛# Baked Sweet Potatoes with Cheese and Cream
1.
Wash the sweet potatoes to retain moisture on the surface, wrap them in a kitchen paper towel, and moisten the paper towel with water.
2.
Put the wrapped sweet potatoes in the microwave and heat them on high heat for 5 minutes. After taking them out, cut the sweet potatoes in half and scoop out the sweet potato meat with a spoon.
3.
Press the scooped sweet potato meat into a puree while it is hot, add sugar, butter and chopped cheese, pour in milk and mix well.
4.
Put the mixed sweet potato meat into the sweet potato skin, and sprinkle some grated cheese on the surface.
5.
Brush the packed sweet potato meat with egg yolk liquid, put it in the preheated oven, bake at 80°C for about 20 minutes, and take it out.
