1. Pour all the bread ingredients except butter into the basin and knead the dough evenly.
2. Pull out a thicker film and add butter.
3. Hold out a thin film.
4. After kneading the dough, cover it with plastic wrap and let it ferment at room temperature for three hours to expand twice.
5. Poke a hole in the flour with your fingers, and the fermentation is completed without shrinking or collapsing.
6. Take out the dough and exhaust with an exhaust rolling pin.
7. Divide the dough into 4 equal parts, knead into a drop shape, cover with plastic wrap and relax for 15 minutes.
8. Roll the dough into a triangle with a length of 20 cm and a height of 35-40 cm.
9. Roll it up from bottom to top.
10. Put them in the baking tray one by one.
11. Put it in the oven at 120 degrees for 40 minutes.
12. The fermented bread embryo is brushed with egg liquid and sprinkled with sesame seeds.
13. Put it into the preheated oven at 170 degrees for 18 minutes.
14. Once the bread is out of the oven, put it on the drying rack until it is warm. Cut the bread knife in half and set aside.
15. Fry the square ham slices until golden brown, slice the tomatoes, wash and dry the lettuce.
16. Squeeze salad dressing on the croissant, put lettuce, square ham slices, tomato, and then squeeze the salad dressing. carry out!
17. Nutritious breakfast!
18. Finished picture.
19. Finished picture.
Tips:1. If you don't want to knead the dough by hand, you can use a bread machine to knead the dough.
2. Every different brand-name oven loses its temper and adjusts the temperature according to its own.
3. After kneading in the bread machine, it can be left in the bread machine to ferment.
4 people like what can be put, such as bacon slices, mayonnaise, etc.
