#aca Baking Star Competition#animal Chocolate Layer Cake

Name: #aca Baking Star Competition#animal Chocolate Layer Cake
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 100g Low-gluten flour; 4 egg; 100g Caster sugar; 60g Light cream; 15g cocoa powder; 45g Salad oil; Some Chopped walnuts; Some Chestnut jam

by HumiL

4.6 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Rich chocolate cake base, with smooth chestnut jam, with a crunchy walnut nutty fragrance. The layer cake made into an animal shape is both delicious and cute.
The ingredients for chestnut sauce are not in the ingredients list: 120g chestnuts (peeled), 10g butter, 75g whipped cream, 10g white sugar and a pinch of salt, put them into the cooking machine and make a sauce together. "

Ingredients

#aca Baking Star Competition#animal Chocolate Layer Cake

1. Add whipped cream to salad oil, sift in cocoa powder, mix well, and set aside

#aca Baking Star Competition#animal Chocolate Layer Cake recipe

2. The whole egg is divided into three times and fine sugar is added to beat. The dripping pattern of the whisk will not disappear within 15 seconds.

3. Sift into the low-gluten flour twice and mix evenly, paying attention to the technique

4. Stir a small portion of the egg batter into the cocoa liquor and mix evenly

5. Then pour the cocoa paste into the egg mixture and mix evenly

6. Pour the batter into the mold, and the mold can be filled with baking paper for easy demolding

7. Preheat the oven at 200 degrees, shake the mold a little to remove bubbles, put it in the oven at 175 degrees and bake for about 25 minutes

8. After roasting and letting cool, cover the animal shape with a mold, one shape covers 2

9. Spread chestnut jam on a piece of animal cake. Generally speaking, you must first brush with sugar and wine liquid, but if children want to eat it, it is omitted here.

10. Cover with another piece of cake, smooth the edges slightly, and dip with toasted walnuts.

Tips:
1. Adjust the time and temperature appropriately according to your own oven and mold material, insert the toothpick into the non-sticky batter and it will be ready
2. Generally speaking, you need to brush the sugar and wine liquid, which can reduce the amount of sugar to about 90g
3. Roasted walnuts can be roasted at about 140 degrees for 5-10 minutes